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Apple and Pecan Turnovers

Apple and Pecan Turnovers recipe
photo by:kraft
I couldn't find a frozen puff pastry sheet at my supermarket to make these, so I used Pilsbury Frozen Crescent roll dough instead, which worked just fine. These were sooo g...read more
posted by
mccurran8
on 9/10/2006
time
prep:
15 min
total:
35 min
servings
total:
9 servings
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posted:
9/30/2004
Need to put on there if you should refidgerate after or not
posted:
9/30/2004
Delicious!!!! These were very quick and easy to make. I highly recommend these!!
posted:
9/30/2004
For low carbers and diabetics like myself, substitute the sugar for a 1/2 cup of Splenda. You'll never miss the sugar, and you cut out about 10 grams of carbs!
posted:
9/29/2004
My husband loves Mom's down home apple turnovers.. I'm going to try this great looking recipe so he will feel like Mom is back.
posted:
9/29/2004
so much better than the one i was using,it goes over great
posted:
9/29/2004
Sounds delicious, and so easy to prepare. Will try this recipe very soon.
posted:
9/29/2004
this was the best apple turn over I have ever eaten.
posted:
9/29/2004
wonderful flavor and easy to make!! LOVE IT
posted:
9/11/2004
looks delicouse!
K:44510v4 :66049
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