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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
9/11/2006
This recipe is o.k., but didnn't have a lot of taste. I substituted fresh hashbrowns in place of the bread. Used only 1 cup of milk and added one cup of sour cream. Added onions and green peppers, and also crumbled some crisp bacon over it. My family liked it much more with the added ingredients.
posted:
9/8/2006
It can not get any easier!!! The kids ..the men ..the ladies all loved it. I make it ahead of time for the guys to take on hunting trips. They just rehead it . It travels well. I have made it with ham, smoked sausages and bacon. It is good in the morning for breakfast or with a salad for dinner.
posted:
7/31/2006
Great breakfast casserole.
posted:
7/24/2006
I made this for my Sunday School class. I tripled the recipe. I added a little more cheese. The next time, I will maybe omit a couple of pieces of bread. It was very good and very easy!!!
posted:
7/19/2006
This recipe is nice if you have a houseful of overnight guests. You can put it together, throw it in the oven, then go about getting other things done. Each guest can then just get breakfast at their own pace. It heats up very nicely for the next morning. We loved it.
posted:
6/10/2006
This was very easy to make and my family loved it! A nice change from the same old stuff. Will make many more times. :)
posted:
5/13/2006
This was great tasting and received compliments at my brunch. It also heated up well as left-overs. I would make this again.
posted:
5/7/2006
This was a really easy and really delicious casserole. My family of 4 really liked it. I did however add onion and diced red pepper with it to round it out more.
posted:
4/22/2006
Easy and delicious. I got a lot of compliments.
posted:
4/9/2006
I love making this for family and co-workers, they all love it. I add minced green onion for extra flavor and color and its wonderful. Everyone should try this recipe.
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