Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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a cook

posted:7/19/2006

This recipe is nice if you have a houseful of overnight guests. You can put it together, throw it in the oven, then go about getting other things done. Each guest can then just get breakfast at their own pace. It heats up very nicely for the next morning. We loved it.

KookySpooky

posted:6/10/2006

This was very easy to make and my family loved it! A nice change from the same old stuff. Will make many more times. :)

a cook

posted:5/13/2006

This was great tasting and received compliments at my brunch. It also heated up well as left-overs. I would make this again.

a cook

posted:5/7/2006

This was a really easy and really delicious casserole. My family of 4 really liked it. I did however add onion and diced red pepper with it to round it out more.

soneppo

posted:4/22/2006

Easy and delicious. I got a lot of compliments.

wtanya485

posted:4/9/2006

I love making this for family and co-workers, they all love it. I add minced green onion for extra flavor and color and its wonderful. Everyone should try this recipe.

MeganRW

posted:4/4/2006

So easy...and so good!

a cook

posted:3/23/2006

I have made this one time just as the recipe states. The second time I used diced ham and bacon for a little variety. Both were very good. I like this because you can get all of your ingredients ready the night before for easy assembly in the morning.

sylvia826

posted:3/13/2006

This is just like it says. Quick & easy. Very good. We love sausage, so I did add a little more than it called for. I will make this one again and again.

Didichgo

posted:1/20/2006

It is a great recipe that can be refrigerated overnight and baked the next morning. I don't recommend substituting the bulk sausage for other quick sausage links. Also be careful not to overcook-will dry out fast. I made it for Christmas and had great leftovers for work. Stale bread works best and I have used different kinds.