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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
4/4/2006
So easy...and so good!
posted:
3/23/2006
I have made this one time just as the recipe states. The second time I used diced ham and bacon for a little variety. Both were very good. I like this because you can get all of your ingredients ready the night before for easy assembly in the morning.
posted:
3/13/2006
This is just like it says. Quick & easy. Very good. We love sausage, so I did add a little more than it called for. I will make this one again and again.
posted:
1/20/2006
It is a great recipe that can be refrigerated overnight and baked the next morning. I don't recommend substituting the bulk sausage for other quick sausage links. Also be careful not to overcook-will dry out fast. I made it for Christmas and had great leftovers for work. Stale bread works best and I have used different kinds.
posted:
1/5/2006
I've made it 3 times....twice with ham and once with sausage....everyone enjoyed it all times!
posted:
1/4/2006
The receipe was great and very easy. I added diced tomato, onions and substitued Season All for the salt.
posted:
12/29/2005
This dish went over well for Christmas brunch. I cooked the sausage and placed the bread, sausage and cheese in the dish in the refriderator the night before to save a little time in the morning. This was quick and satisfying and I'm not a very good cook.
posted:
12/27/2005
This simple recipe made a great Christmas morning for me and my family it was so simple to make and so good to eat.
posted:
12/17/2005
I used "soy sausage" instead of pork sausage to reduce the fat content. It was very good. No one noticed that the "meat" was soy.
posted:
11/29/2005
Very easy to make on the spur of the moment with very limited ingredients..my wife loved it!
K:44805v0 :66050
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