Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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Snusnu

posted:6/6/2005

Served it for a day after the wedding brunch, doubled the recipe and still didn't have enough. Everyone absolutely loved it. Will definitely make again. I used a loaf of italian bread instead of the white bread and added alittle more cheese.

a cook

posted:6/5/2005

I made this recipe with southwestern egg substitute and it turned out very yummy.

RachColin33

posted:5/16/2005

I melted a half cup of cream cheese and mixed it in . This recipe is the best casserole I have ever made.

amandanichole2

posted:5/9/2005

This was a quick and easy idea for brunch. Next time I would use extra sharp cheese, and maybe add some green peppers to liven it up a bit. Other than that, it was great!

Mr Food Recipes

posted:4/19/2005

It tastes great.

Debbie_024

posted:4/19/2005

This is a great dish and it's easy. You can make it the night before, store it in the refrigerator, and bake the next morning. You can add other ingredients such as: onions, green peppers, and mushrooms. Whatever you like. You've got to try this.

rh9s

posted:3/30/2005

Very easy- great for busy days- like Easter morning!

kaden09

posted:3/30/2005

This was very simple for first time cookers, like myself, and was very delicious.

a cook

posted:3/28/2005

very quick and easy and everyone enjoys it!!!!!

KimJ16

posted:3/15/2005

I made this recipe for Christmas morning. I put it all together on Christmas Eve and then baked it while we opened presents. Was very good! Everyone enjoyed it! It was even good as left-overs heated in the microwave.