Quick & Easy Egg Casserole

photo by:kraft

No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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angelasears545

posted:3/13/2005

The best breakfast casserole I ever ate!

momoelena

posted:3/2/2005

It was so easy to make and everyone thought it was a great idea to mix all the ingredients together and make it into a casserrole.

chwc

posted:2/9/2005

QUICK EASY AND VERY GOOD!!!!!!

Anita5172

posted:1/22/2005

I made this dish for my family and they loved it!

a cook

posted:1/12/2005

couldn't be quicker, easier or more delicious

YvetteSFSC

posted:1/12/2005

I made this for my whole family at a Christmas brunch and it was gone in minutes. It was easy to make and well received.

Koala1114

posted:1/4/2005

My sister and I made this casserole for Christmas brunch. A week later we made the recipe again to deliver after a funeral. Both times, it was easy to make and serve. People enjoyed the warm filling meal. I will definitely keep this recipe in the front of my cookbook and make it again.

denice363

posted:12/31/2004

i used rasin bread instead of white bread it was great with ham

red ice

posted:12/30/2004

I needed something different to make instead of the traditional eggs, sausage and toast for breakfast. So I tried this recipe and I must admit it is quick, easy and a wonderful way to cook the traditional breakfast with a modern twist.

vthokiesteacher

posted:12/28/2004

Very easy and delicious- I made it for a fast but nice Christmas breakfast... I don't have a very good reputation as a good cook.... UNTIL NOW! Everyone in my family including my husband, inlaws, and father loved it!