Quick & Easy Egg Casserole

photo by:kraft

No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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bears73

posted:12/22/2004

my son is on a low carb diet, so I omitted the bread.This was a great breakfast & very filling

homeonhome

posted:12/17/2004

Quick and easy, just the way I like it. Very tasty and the receipe is simple enough that other things can be added for an even better dish.

a cook

posted:12/16/2004

I made for an office party and lots of people were asking who made it and how I did it. It doesn't taste nearly as simple as it is. I substituted ham for sausage.

a cook

posted:12/4/2004

I served this today at a brunch, and several asked for the recipe.

a cook

posted:11/24/2004

THIS IS A GREAT RECEPIE. HAD IT THE FIRST TIME AT MY MOTHERS. NOW I COOK IT FOR BREAKFAST ON EVERY SPECIAL OCCASSION

fairs

posted:11/12/2004

Too bready and no flavor, I used Bob Evans sausage which I think has a lot of flavor but just thhink the bread overtook everything.

chopper324

posted:11/9/2004

Thank you so much for a great starter breakfast for my whole family on the day that we all get together to make pierogies, all homemade for our Christmas Eve dinner. This recipe was quick and delicious!!! I would recommend this to everyone.

MaryCramer

posted:11/8/2004

Thank you for my christmas present! Ha ha! This year, I will make this casserole for my family Christmas morning with fruit salad and mimosa's. I will be able to enjoy my children opening presents instead of working in the kitchen!

XKimberlyXX

posted:11/7/2004

Thiss so easy and delicous...next time I am going to try maple sausage in it

jadefruscio

posted:11/4/2004

This is a winner in our household! It's easy~it tastes GREAT, and you can re-heat it without flavor loss! AWESOME!