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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
11/9/2004
Thank you so much for a great starter breakfast for my whole family on the day that we all get together to make pierogies, all homemade for our Christmas Eve dinner. This recipe was quick and delicious!!! I would recommend this to everyone.
posted:
11/8/2004
Thank you for my christmas present! Ha ha! This year, I will make this casserole for my family Christmas morning with fruit salad and mimosa's. I will be able to enjoy my children opening presents instead of working in the kitchen!
posted:
11/7/2004
Thiss so easy and delicous...next time I am going to try maple sausage in it
posted:
11/4/2004
This is a winner in our household! It's easy~it tastes GREAT, and you can re-heat it without flavor loss! AWESOME!
posted:
10/27/2004
Great recipe! Delicious and easy. How can Doris be a grandmother with that young face? Thanks for sharing!
posted:
9/30/2004
I have already made this recipe twice since finding it in the back of the resent Kraft catalog. It is easy and tastes great. It's just as good warmed up the next morning.
posted:
9/30/2004
Extremely easy!!! Was very good, and quick to make!!
posted:
9/29/2004
Very good easy to make. I made it the night before, then poped it in the oven when i got up
posted:
9/29/2004
I make something similar but add a can of cream of mushroom soup to the top layer then sharp cheese
posted:
9/26/2004
This is a quick and very easy recipe. I liked it because it doesn't have to sit over night. I usually don't plan breakfast to far in advance. The company loved lasst weekend.
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