Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

Rate recipes, or edit your previous ratings and more. Sign In

chftigger

posted:9/10/2004

This meal is egg-xactly what they say it is, It is QUICK EASY & DELICIOUS. Made it last night for six and it is all gone!!! Will make again very soon.

Amrhine

posted:9/10/2004

My family enjoyed the recipe very much. It is light and fluffy with just the right amount of seasoning from the sausage. I will definitely pass this one on to friends and family as well as keep it in my file for future makings. ENJOY!

a cook

posted:9/8/2004

This is a variation of one I have made before, but this is better! I think if anyone has had poor results, like being too runny, they need to have their oven checked. Many are not calibrated correctly, and produce poor results. All of my family loved this, served it for Labor Day Brunch for 16 people, along with other items....I should have made two!

lovelybee

posted:9/8/2004

This is a quick dinner for the kids. I used ham and had spinach for the side.I to should have made more..

Julia371

posted:9/8/2004

It was delicious - took this to a party - everyone loved it and asked for the recipe.

jlchambliss

posted:9/7/2004

I have a family of 5 (two boys 14, 12 and 1 girl 6). I made this for dinner and I should have made two. Next time I will.

jencrews

posted:9/6/2004

This sounded so good but it didn't turn out very well. I think that it calls for too much milk. The final result was runny even though I cooked it for twice the called for time.

a cook

posted:9/5/2004

this is very easy and very delicious