Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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a cook

posted:6/27/2011

This is such an easy and very tastey recipe!!! Great for crowds and gatherings. I make this EVERY Christmas, our tradition is to have this for breakfast on Christmas day! I get up throw this in oven and I can enjoy wathcing kids open their gifts while breakfast is baking. No fuss, and so easy. :)) Enjoy!

hjmans

posted:3/12/2011

We just loved this one! We used maple flavored sausage, added onion and mushroom and subbed swiss for cheddar. Delish!

a cook

posted:12/29/2010

Great recipe! Easy to make since most of the ingredients are readily available at home! I used chirizo sausage and bacon for the meat and added 2 additional eggs and cheese on top. It was amazing!

klzw50

posted:12/3/2010

Easy and tasty. My whole family likes it.

agbdiva

posted:11/2/2010

This is a family favorite! It's so easy and tasty. I use whole wheat bread to increase fiber. I will serve fresh sliced oranges as a side.

jpetchal

posted:11/2/2010

My family loves this recipe! I make it for christmas morning each year and when my husband wants something special. I use crescent rolls on the bottom, bake them first and then add the filling. It's great!

shortypr28

posted:10/19/2010

My Husband and I both realy liked this recipe. Very east to make and tastes great, I added green peppers. You can make it your own by adding different veggies. I sure i will make this one over and over again..

jamikulski

posted:10/15/2010

a great, easy, make-ahead recipe.....put it together, refrigerate, and pop it in the oven in the morning....."quick and easy egg casserole" is a perfect name for this dish

kwilson78

posted:9/12/2010

This recipe was so easy and everyone loved it.

maybug1

posted:4/8/2010

My very picky teenagers loved this recipe. I topped it w/ shredded cheese & melted it. They ate all of it in one sitting. If you find that the potatoes are too bland, serve it up w/ a side of salsa. Pair with a crisp salad & some bread. Light, nutritious & filling!