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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
12/6/2011
I used sausage; added dill and sage, more pepper than called for. The recipe was good, but I did end up having to cook it longer than anticipated (I did put it together the night before)
posted:
11/20/2011
This casserole is easy to make, and everyone loves it!!!
posted:
11/7/2011
THIS WAS A VERY SIMPLE BUT AN AMAZINGLY DELICOUSE RECIPE
posted:
9/28/2011
I have made something similar to this. Except I use a good rye bread or a swirl rye. This way you get your fiber. I also add a little dill and a lot of pepper. Never be stingy with the cheese. Enjoy!
posted:
6/27/2011
This is such an easy and very tastey recipe!!! Great for crowds and gatherings. I make this EVERY Christmas, our tradition is to have this for breakfast on Christmas day! I get up throw this in oven and I can enjoy wathcing kids open their gifts while breakfast is baking. No fuss, and so easy. :)) Enjoy!
posted:
3/12/2011
We just loved this one! We used maple flavored sausage, added onion and mushroom and subbed swiss for cheddar. Delish!
posted:
12/29/2010
Great recipe! Easy to make since most of the ingredients are readily available at home! I used chirizo sausage and bacon for the meat and added 2 additional eggs and cheese on top. It was amazing!
posted:
12/3/2010
Easy and tasty. My whole family likes it.
posted:
11/2/2010
This is a family favorite! It's so easy and tasty. I use whole wheat bread to increase fiber. I will serve fresh sliced oranges as a side.
posted:
11/2/2010
My family loves this recipe! I make it for christmas morning each year and when my husband wants something special. I use crescent rolls on the bottom, bake them first and then add the filling. It's great!
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