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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
10/19/2010
My Husband and I both realy liked this recipe. Very east to make and tastes great, I added green peppers. You can make it your own by adding different veggies. I sure i will make this one over and over again..
posted:
10/15/2010
a great, easy, make-ahead recipe.....put it together, refrigerate, and pop it in the oven in the morning....."quick and easy egg casserole" is a perfect name for this dish
posted:
9/12/2010
This recipe was so easy and everyone loved it.
posted:
4/8/2010
My very picky teenagers loved this recipe. I topped it w/ shredded cheese & melted it. They ate all of it in one sitting. If you find that the potatoes are too bland, serve it up w/ a side of salsa. Pair with a crisp salad & some bread. Light, nutritious & filling!
posted:
1/9/2010
Very easy and my family loved it.
posted:
1/6/2010
I made this over New Years Eve for our family ski trip (about 18 people) so I made a double batch. I made it wiht chopped ham, green peppers, and onions, I didn't haev as much milk as I needed but added two extra eggs to each recipe and it turned out just great there wasn't one bite left, this will soon become a family favorite and it was very easy to put together.
posted:
12/26/2009
It was delicious. We had it Christmas morning and everyone loved it. My daughter made it and she said it was so easy.
posted:
11/19/2009
I have made this recipe several times. My family loves it. They really like it on a snowy Saturday morning to wake up to before going outside to play.
posted:
11/13/2009
This is a quick and easy breakfast/brunch. I thought the bread was soggy after cooking. Husband thoroughly enjoyed it though. Might be better as a leftover.
posted:
10/26/2009
Very good! Quick and easy :)
K:44805v0 :66050
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