Quick & Easy Egg Casserole

photo by:kraft

No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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gingerkat

posted:1/9/2010

Very easy and my family loved it.

craftenmom

posted:1/6/2010

I made this over New Years Eve for our family ski trip (about 18 people) so I made a double batch. I made it wiht chopped ham, green peppers, and onions, I didn't haev as much milk as I needed but added two extra eggs to each recipe and it turned out just great there wasn't one bite left, this will soon become a family favorite and it was very easy to put together.

bj53coop

posted:12/26/2009

It was delicious. We had it Christmas morning and everyone loved it. My daughter made it and she said it was so easy.

shook1

posted:11/19/2009

I have made this recipe several times. My family loves it. They really like it on a snowy Saturday morning to wake up to before going outside to play.

ln-jenkins

posted:11/13/2009

This is a quick and easy breakfast/brunch. I thought the bread was soggy after cooking. Husband thoroughly enjoyed it though. Might be better as a leftover.

12OaksRanch

posted:10/26/2009

Very good! Quick and easy :)

jenhummel22

posted:10/13/2009

I made this and took it into work. It was really really simple. Everyone loved it and several people asked for the recipe. I will definitely make this again.

Cass_Michelle

posted:9/7/2009

This was pretty easy to make. I didn't have any cheddar cheese on hand so I used American cheese. Next time I'll try it with Cheddar cheese and probably add some onions.

ironchef02

posted:7/24/2009

This was so easy and tasted great! Took it to work for the guys at the office and it was gone it a matter of minutes!!

ascrapmom

posted:7/17/2009

This is the best and easiest egg casserole I have ever made! I did not have white bread and substituted 2 large hamburger buns and it worked out great. I made it for dinner along with the baking soda biscuits. Yum-Yum!