Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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JenHawes1

posted:7/15/2009

Took this to my CBS bruncheon and it was a huge it and sooo easy to make!! Thru it together the morning of with ingredients I had on hand.

beebarph

posted:6/17/2009

I've made this twice for work and the guys just love it.

a cook

posted:5/26/2009

Liked this one a lot. We used wheat bread too and this worked fine. Not the healthiest dinner, but very tasty!

a cook

posted:5/3/2009

This dish was yummy. Made for supper, next time I make this, I will double the recipe. My husband could have ate the whole thing. (yummy with syrup drizzled on top.)

gremlinoel

posted:3/8/2009

Easy & Delicious! I make it for brunches and always get raves and requests for the recipe.

a cook

posted:2/18/2009

quick and easy to make on a school night for great breakfast in the morning! kids love it - and I feel great serving it!

angelcakes80

posted:2/8/2009

The guys liked it....

ohiomama2

posted:1/19/2009

This is very good, I added 2 extra eggs, a bit more milk ,extra cheese, chopped onion green pepper and fresh mushrooms, baked it for 50 minutes. Served it with salsa. This recipe is a keeper for sure!

lsm0916

posted:1/19/2009

i used a whole grain bread that included sunflower seeds and oatmeal along with some chopped onions, celery, and peppers; and salsa to put on top if they wanted. it turned out fabulous for the sleepovers.

ckr3214

posted:1/10/2009

Really wonderful breakfast. Everyone was raving!