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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
2/8/2009
The guys liked it....
posted:
1/19/2009
This is very good, I added 2 extra eggs, a bit more milk ,extra cheese, chopped onion green pepper and fresh mushrooms, baked it for 50 minutes. Served it with salsa. This recipe is a keeper for sure!
posted:
1/19/2009
i used a whole grain bread that included sunflower seeds and oatmeal along with some chopped onions, celery, and peppers; and salsa to put on top if they wanted. it turned out fabulous for the sleepovers.
posted:
1/10/2009
Really wonderful breakfast. Everyone was raving!
posted:
1/2/2009
This turned out very good, my only suggestion would be to decrease the bread if you're using a thicker heartier bread. My family liked it though.
posted:
12/25/2008
Love it! It tasted great and it was so easy to make. We used Bacon and it was so yummy!
posted:
12/23/2008
Really easy...really tasty...really well liked
posted:
12/5/2008
I had my son asking for more. I've already have made it a few times. Love it
posted:
11/3/2008
My family asks for this every weekend. Even my mother in law who is picky about her recipes loves this!
posted:
10/18/2008
I made this recipe this morning for our Ladies' Bible Study group. They LOVED it. Everyone asked for the recipe. I changed the recipe a bit per the recommendations of others that rated the recipe. I substituted 1c sour cream for 1c of the milk and added onion with the sausage. I also baked it for 10 minutes longer than the recipe says because it wasn't quite set. It was so yummy!!!
K:44805v0 :66050
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