Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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mmmathen

posted:5/25/2008

We loved this meal. I made it quickly and added cooked bacon to the top. We loved it and we will for sure making it again.

melis104

posted:5/11/2008

very easy to make, ad delicious. Even my 4 year old likes it!

a cook

posted:5/10/2008

I made this recipe for a mom's group meeting. It was easy enough to prepare the morning I needed it, which is very important when a 1 year old is hanging on your leg! It turned out very well and is surprisingly good cold!

dolphindiva24

posted:4/30/2008

we loved i am going to make it again .. my cafegroup loved it they asked where i got it from thanks kraftfoods

wheats1

posted:4/17/2008

My family loves this casserole. It is so easy. Christmas morning my kids even requested that I make it for breakfast. It is so easy. I even prepare the night before.

a cook

posted:2/21/2008

This was easy and delicious. My whole family liked it.

tonifelita

posted:2/18/2008

Took this to my breakfastpotluck at work and everyone was going for seconds, I do recommend the following adjustments instead of what is listed - 2 lbs. sausage, 1 c. milk, 1 c. sour cream, 7 large eggs, 2 1/2 c. cheese, I didnot tear bread, but trimed off the edges and used enough to line the bottom (8 slices), do not need to add salt b/c of the seasoned sausage, added chopped onions when sausage was 1/2 done, added chopped green peppers to egg mixture. Delicious!

dgillygal

posted:2/11/2008

This was one of the best egg casseroles that I've eaten! And so easy to make. I did jazz it up a bit with onion and green pepper; and like a previous reviewer, I made it with sour cream and milk rather than all milk. It was so delicious and made the house smell wonderful! I will definitely make this recipe again and again!

a cook

posted:12/30/2007

this baked while my Christmas brunch guests and i opened gifts and visited. my guests raved and wanted the recipe. it was great with Ranch Potatoes, fresh fruit salad and mimosas!

gdarling711

posted:12/27/2007

This was quick, easy and yummy. You can throw almost anything in and tastes even better. Best served with fresh fruit. It passed our family's picky test.