Quick & Easy Egg Casserole

We loved this meal. I made it quickly and added cooked bacon to the top. We loved it and we will for sure making it again.

very easy to make, ad delicious. Even my 4 year old likes it!

I made this recipe for a mom's group meeting. It was easy enough to prepare the morning I needed it, which is very important when a 1 year old is hanging on your leg! It turned out very well and is surprisingly good cold!

we loved i am going to make it again .. my cafegroup loved it they asked where i got it from thanks kraftfoods

My family loves this casserole. It is so easy. Christmas morning my kids even requested that I make it for breakfast. It is so easy. I even prepare the night before.

This was easy and delicious. My whole family liked it.

Took this to my breakfastpotluck at work and everyone was going for seconds, I do recommend the following adjustments instead of what is listed - 2 lbs. sausage, 1 c. milk, 1 c. sour cream, 7 large eggs, 2 1/2 c. cheese, I didnot tear bread, but trimed off the edges and used enough to line the bottom (8 slices), do not need to add salt b/c of the seasoned sausage, added chopped onions when sausage was 1/2 done, added chopped green peppers to egg mixture. Delicious!

This was one of the best egg casseroles that I've eaten! And so easy to make. I did jazz it up a bit with onion and green pepper; and like a previous reviewer, I made it with sour cream and milk rather than all milk. It was so delicious and made the house smell wonderful! I will definitely make this recipe again and again!

this baked while my Christmas brunch guests and i opened gifts and visited. my guests raved and wanted the recipe. it was great with Ranch Potatoes, fresh fruit salad and mimosas!

This was quick, easy and yummy. You can throw almost anything in and tastes even better. Best served with fresh fruit. It passed our family's picky test.