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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
15 min
1 hr
8 servings
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Took this to my breakfastpotluck at work and everyone was going for seconds, I do recommend the following adjustments instead of what is listed - 2 lbs. sausage, 1 c. milk, 1 c. sour cream, 7 large eggs, 2 1/2 c. cheese, I didnot tear bread, but trimed off the edges and used enough to line the bottom (8 slices), do not need to add salt b/c of the seasoned sausage, added chopped onions when sausage was 1/2 done, added chopped green peppers to egg mixture. Delicious!
This was one of the best egg casseroles that I've eaten! And so easy to make. I did jazz it up a bit with onion and green pepper; and like a previous reviewer, I made it with sour cream and milk rather than all milk. It was so delicious and made the house smell wonderful! I will definitely make this recipe again and again!
this baked while my Christmas brunch guests and i opened gifts and visited. my guests raved and wanted the recipe. it was great with Ranch Potatoes, fresh fruit salad and mimosas!
This was quick, easy and yummy. You can throw almost anything in and tastes even better. Best served with fresh fruit. It passed our family's picky test.
This is a super easy recipe that is very quick to put together. Add-ins could be onions, mushrooms, etc...whatever you like. Enjoy!
My hubby and kids are picky eaters, and this meal was well liked by everyone. I served it for the first time while we were on vacation and now they refer to it as "Vacation Breakfast". I can plan on one of them requesting it about every 3 - 4 weeks.
very good topped with sausage gravy
This was so easy to make. I put it together the night before and popped it in the oven in the morning while I was getting showered. Everyone loved it. Yes, I will make it again! It tasted great!
Will reduce the recipe by half the next time I prepare it. Had company the first time and had leftovers. Easy and good.
This was easy to make but tasted just okay to me. It seemed a littly mushy on the bottom. I probably won't make it again.
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