Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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a cook

posted:11/24/2006

My family and co-workers absolutely LOVE this dish. I make this on special occasions for family and friends and it's always a hit.

mchisenhall

posted:11/21/2006

This is sooooo easy. My husband and kids loved it, and that is saying alot because they are picky eaters.

niftysocks

posted:11/11/2006

If I were to make this again, I'd definitely cook longer than directed - the bread on the bottom was really soggy. Didn't care for this one much at all.

NihiserTwins

posted:11/9/2006

Simple, but oh so good. I don't think I could have messed this up if I tried! My three year olds enjoyed helping me tear the bread.

kboz123

posted:11/5/2006

This recipe was great. For breakfast or dinner it worked either way. It was simple to.

mandylamothe

posted:9/17/2006

I got many compliments on this recipe. I followed in jdrang's footsteps and used 1 cup of sour cream instead of 1 cup of milk (but still used the other cup of milk). It is very easy to make and tastes great.

jdrang

posted:9/11/2006

This recipe is o.k., but didnn't have a lot of taste. I substituted fresh hashbrowns in place of the bread. Used only 1 cup of milk and added one cup of sour cream. Added onions and green peppers, and also crumbled some crisp bacon over it. My family liked it much more with the added ingredients.

yummy228

posted:9/8/2006

It can not get any easier!!! The kids ..the men ..the ladies all loved it. I make it ahead of time for the guys to take on hunting trips. They just rehead it . It travels well. I have made it with ham, smoked sausages and bacon. It is good in the morning for breakfast or with a salad for dinner.

bethellen71

posted:7/31/2006

Great breakfast casserole.

jeanniem1970

posted:7/24/2006

I made this for my Sunday School class. I tripled the recipe. I added a little more cheese. The next time, I will maybe omit a couple of pieces of bread. It was very good and very easy!!!