KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/25/2005
Delicious. I halfed the ingredients to make a smaller batch. I also substituted ready made bacon for the sausage, used wheat bread rather than white, and didn't use milk. I will definitely make this again
posted:
11/23/2005
Very easy and very tasty. Made it for our family Christmas brunch, everyone loved it!
posted:
11/20/2005
My fiance' and I loved this recipe. It was gretat for our Sunday brunch.
posted:
11/10/2005
Very easy to make & tastes great!
posted:
11/1/2005
I think there was too much milk in this recipe - the eggs never got to the level of firmness that we like. Otherwise, it was fine, but I think I'll look for another recipe for this kind of dish.
posted:
10/30/2005
I have made this recipe for my job's food day 3 times. The first two times I made it as directed and everyone loved it. The last time I made it, I added crumbled bacon and used spicy bulk sausage to make it more meaty and add a kick of flavor. Once again, it was a hit. I will keep this as one of my "regulars"!
posted:
10/20/2005
I make this all the time, everyone loves it. However, i use seasoned crutons instead of plain bread and a little more cheese.
posted:
10/18/2005
Correction: I added french bread instead of white bread.
posted:
10/15/2005
I recommend not adding any salt. There is enough salt in the sausage and cheese that this recipe shouldn't call for any salt. My husband thinks it ruined the meal. Otherwise, we would have this again. It was easy to make and the kids liked it. I would prefer it to have onions and bell pepper in for a flavor other than meat.
posted:
9/28/2005
I needed a quick and easy breakfast casserole recipe for "food day" at work, and this was perfect! I used 4 slices of french bread, instead of 6 slices of white, and I only used 1 1/2 cups of milk instead of 2. I also sauteed onions and tomatoes and added that to my egg mixture. I made two pans - one with sausage, and one with ham, and both were gone by 10:30 a.m.! I will definitely be making this again, not only for work, but at home for my family! Thanks!!
K:44805v0 :66050
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email