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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
8/27/2005
My husbands boss came over for a brunch and he ate half of this. And my grandkids just love it, and so does my husband and myself. Don't know anyone who does not like it. And it is so easy, you can make the night before.
posted:
8/4/2005
a cinch to make and so delicious!
posted:
6/28/2005
absolutely delicious --- great for brunches!!
posted:
6/26/2005
Quick to make and gone almost as quickly. I used refrigerated fully cooked and browned sausage patties laid out on top with one for each serving. It looked attrative and saved a step.
posted:
6/6/2005
Served it for a day after the wedding brunch, doubled the recipe and still didn't have enough. Everyone absolutely loved it. Will definitely make again. I used a loaf of italian bread instead of the white bread and added alittle more cheese.
posted:
6/5/2005
I made this recipe with southwestern egg substitute and it turned out very yummy.
posted:
5/16/2005
I melted a half cup of cream cheese and mixed it in . This recipe is the best casserole I have ever made.
posted:
5/9/2005
This was a quick and easy idea for brunch. Next time I would use extra sharp cheese, and maybe add some green peppers to liven it up a bit. Other than that, it was great!
posted:
4/19/2005
It tastes great.
posted:
4/19/2005
This is a great dish and it's easy. You can make it the night before, store it in the refrigerator, and bake the next morning. You can add other ingredients such as: onions, green peppers, and mushrooms. Whatever you like. You've got to try this.
K:44805v0 :66050
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