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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
2/18/2008
Took this to my breakfastpotluck at work and everyone was going for seconds, I do recommend the following adjustments instead of what is listed - 2 lbs. sausage, 1 c. milk, 1 c. sour cream, 7 large eggs, 2 1/2 c. cheese, I didnot tear bread, but trimed off the edges and used enough to line the bottom (8 slices), do not need to add salt b/c of the seasoned sausage, added chopped onions when sausage was 1/2 done, added chopped green peppers to egg mixture. Delicious!
posted:
2/11/2008
This was one of the best egg casseroles that I've eaten! And so easy to make. I did jazz it up a bit with onion and green pepper; and like a previous reviewer, I made it with sour cream and milk rather than all milk. It was so delicious and made the house smell wonderful! I will definitely make this recipe again and again!
posted:
12/30/2007
this baked while my Christmas brunch guests and i opened gifts and visited. my guests raved and wanted the recipe. it was great with Ranch Potatoes, fresh fruit salad and mimosas!
posted:
12/27/2007
This was quick, easy and yummy. You can throw almost anything in and tastes even better. Best served with fresh fruit. It passed our family's picky test.
posted:
12/16/2007
This is a super easy recipe that is very quick to put together. Add-ins could be onions, mushrooms, etc...whatever you like. Enjoy!
posted:
11/7/2007
My hubby and kids are picky eaters, and this meal was well liked by everyone. I served it for the first time while we were on vacation and now they refer to it as "Vacation Breakfast". I can plan on one of them requesting it about every 3 - 4 weeks.
posted:
11/3/2007
very good topped with sausage gravy
posted:
9/12/2007
This was so easy to make. I put it together the night before and popped it in the oven in the morning while I was getting showered. Everyone loved it. Yes, I will make it again! It tasted great!
posted:
9/8/2007
Will reduce the recipe by half the next time I prepare it. Had company the first time and had leftovers. Easy and good.
posted:
8/14/2007
This was easy to make but tasted just okay to me. It seemed a littly mushy on the bottom. I probably won't make it again.
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