Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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a cook

posted:12/16/2007

This is a super easy recipe that is very quick to put together. Add-ins could be onions, mushrooms, etc...whatever you like. Enjoy!

brazoschick

posted:11/7/2007

My hubby and kids are picky eaters, and this meal was well liked by everyone. I served it for the first time while we were on vacation and now they refer to it as "Vacation Breakfast". I can plan on one of them requesting it about every 3 - 4 weeks.

a cook

posted:11/3/2007

very good topped with sausage gravy

sakimmons

posted:9/12/2007

This was so easy to make. I put it together the night before and popped it in the oven in the morning while I was getting showered. Everyone loved it. Yes, I will make it again! It tasted great!

a cook

posted:9/8/2007

Will reduce the recipe by half the next time I prepare it. Had company the first time and had leftovers. Easy and good.

lilsis51501