Quick & Easy Egg Casserole

photo by:kraft

Finally, you don’t have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

slices white bread, torn into bite-size pieces

lb. bulk sausage, cooked, drained

cup KRAFT Shredded Sharp Cheddar Cheese

eggs

cups milk

tsp. salt

1/4

tsp. pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

Rate recipes, or edit your previous ratings and more. Sign In

MooneyDee

posted:6/17/2007

This was very good and easy to make. I made the sausage ahead of time. I also served this with potatoes and toast. You could easily sub different meat and also make this vegetarian. I would make this again for a large gathering.

DeeCroft

posted:4/16/2007

Made it for a men's club breakfast, doubled up the sausage and used 10 eggs to make it go a little further. Served with biscuits and gravy, it dissappeard in no time.

a cook

posted:4/12/2007

Add chives &/or dry mustard

Denizef1

posted:4/5/2007

This is great because you can do other things while it is in the oven, rather than stand over the stove like most breakfast foods. We have it every year for Easter brunch. Everyone loves it!!

lexand

posted:3/18/2007

The best answer to " Wake up honey, I'm hungry." it was fast and easy and tasted great and makes everyone happy. A MUST HAVE RECIPE FOR NEWLY WEDS!!!!!!!!!!!!!!!!!!

a cook

posted:3/17/2007

I made this for an office breakfast meeting and it was a hit! It was easy and tasted great.

jandsinga

posted:3/4/2007

a cook

posted:12/3/2006

This recipe was great! I used Polish sausage and removed the casing before frying. I cut the recipe in half for 4 servings. Wonderful and easy!!!

aprilo22

posted:11/29/2006

LOVE THIS! I have made this at least four times in the last six months. We find that it is even better as leftovers, because the bread firms up a bit and the texture is wonderful!

jegibson4

posted:11/27/2006

I've made this several times for family and friends. It works well with light sausage and lowfat cheese, too. I also tried drained frozen spinach and shredded swiss instead of the sausage and cheddar for a quick, meatless meal. Very good and very easy!