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Quick & Easy Egg Casserole

Quick & Easy Egg Casserole recipe
photo by:kraft
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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posted:
3/4/2007
posted:
12/3/2006
This recipe was great! I used Polish sausage and removed the casing before frying. I cut the recipe in half for 4 servings. Wonderful and easy!!!
posted:
11/29/2006
LOVE THIS! I have made this at least four times in the last six months. We find that it is even better as leftovers, because the bread firms up a bit and the texture is wonderful!
posted:
11/27/2006
I've made this several times for family and friends. It works well with light sausage and lowfat cheese, too. I also tried drained frozen spinach and shredded swiss instead of the sausage and cheddar for a quick, meatless meal. Very good and very easy!
posted:
11/24/2006
My family and co-workers absolutely LOVE this dish. I make this on special occasions for family and friends and it's always a hit.
posted:
11/21/2006
This is sooooo easy. My husband and kids loved it, and that is saying alot because they are picky eaters.
posted:
11/11/2006
If I were to make this again, I'd definitely cook longer than directed - the bread on the bottom was really soggy. Didn't care for this one much at all.
posted:
11/9/2006
Simple, but oh so good. I don't think I could have messed this up if I tried! My three year olds enjoyed helping me tear the bread.
posted:
11/5/2006
This recipe was great. For breakfast or dinner it worked either way. It was simple to.
posted:
9/17/2006
I got many compliments on this recipe. I followed in jdrang's footsteps and used 1 cup of sour cream instead of 1 cup of milk (but still used the other cup of milk). It is very easy to make and tastes great.
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