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Asian-Spiced Nuts

Asian-Spiced Nuts recipe
photo by:kraft
I agree about the mixed nuts being too many textures/flavors. But I made this as a snack for my hubby and he LOVED it. Absolutley easy and out of things I had on hand.
posted by
matsgrl1
on 12/20/2006
time
prep:
5 min
total:
17 min
servings
total:
16 servings, 1/4 cup each
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posted:
5/2/2006
Fantastic! I've made this many times, and my boyfriend is completely addicted. As a note, we both love spicy food, but like other reviewers, I had to decrease the cayenne. I think it depends on how old your cayenne is, because that pepper loses spiciness/strength over time. Also, I prefer this recipe with cashews or peanuts, rather than mixed nuts. This is a keeper!
posted:
2/13/2006
This recipe has it all! Quick, easy to make and tastes great! My husband loved it. I served it to friends and they kept going back for more. I will definitely make this again. It is hot and spicy, so for those who don't like hot foods, I would either make the variation or maybe use just one teaspoon of the cayenne pepper instead of two teaspoons.
posted:
12/27/2005
I made these for my Christmas Eve party. I had made several different kinds of spiced nuts- but these were by far, the favorite. Everyone loved them! Will make again next year and give as a gift.
posted:
12/13/2005
Very easy and taste great!
posted:
11/29/2005
After making these nuts for a Christmas Bazaar, which sold out immediately, I have made them for family gatherings. Although they are good for several days, we like them best when we sneaked some warm off the cookie sheet.
posted:
10/6/2005
Very easy.... everyone loves these nuts!
posted:
8/9/2005
This recipe is excellent and easy. It makes a great snack, party food and gift. I am passing this on to my friends. It is also intriguing to experiment with variations.
posted:
1/23/2005
Very easy to make and taste wonderful.
posted:
1/11/2005
When I have a moment I definitely will make this recipe! Loving nuts and knowing how good they are for you with all their befefits, this is a priority on my menu!!!
posted:
12/28/2004
I didn't have Catalina dressing so I substituted homemade French dressing. We love spicy food but I thought 2t. cayenne was too much, so I cut it to just over 1t. and found I could have used more. This would be good using only cahsews or peanuts instead of mixed nuts. Very easy, fast and tasty. I will surely make it again!
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