Asian-Spiced Nuts

photo by:kraft

I agree about the mixed nuts being too many textures/flavors. But I made this as a snack for my hubby and he LOVED it. Absolutley easy and out of things I had on hand.

posted by

matsgrl1

on 12/20/2006

time

prep:

5 min

total:

17 min

servings

total:

16 servings, 1/4 cup each

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EvieA

posted:12/21/2004

So fast, so easy, so yummy!!! But next time I think I'll up the cayenne pepper to 1 T. for our family of spicy food lovers. I heated the mixture to pour over the nuts (30 seconds in micro) to make it easier to mix. Going to make enough to give each of my kids a tin to take home.

BIGMICK

posted:12/21/2004

These are excellent with beer or at a cocktail party!

a cook

posted:12/16/2004

Made this for work and everyone loved them and asked for the recipe. The nuts were spicy so as long as you like spicy foods, you should like them. Plus they were so easy to make. I will definitely make them again.

a cook

posted:12/15/2004

Made this recipe for family before serving at a holiday party. No one cared for the nuts prepared by the recipe. I was disappointed as the ingredients sounded as if they would be delightful. Sorry, but I will not make them again.