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Asian-Spiced Nuts

Asian-Spiced Nuts recipe
photo by:kraft
I agree about the mixed nuts being too many textures/flavors. But I made this as a snack for my hubby and he LOVED it. Absolutley easy and out of things I had on hand.
posted by
on 12/20/2006
5 min
17 min
16 servings, 1/4 cup each
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So fast, so easy, so yummy!!! But next time I think I'll up the cayenne pepper to 1 T. for our family of spicy food lovers. I heated the mixture to pour over the nuts (30 seconds in micro) to make it easier to mix. Going to make enough to give each of my kids a tin to take home.
These are excellent with beer or at a cocktail party!
Made this for work and everyone loved them and asked for the recipe. The nuts were spicy so as long as you like spicy foods, you should like them. Plus they were so easy to make. I will definitely make them again.
Made this recipe for family before serving at a holiday party. No one cared for the nuts prepared by the recipe. I was disappointed as the ingredients sounded as if they would be delightful. Sorry, but I will not make them again.
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