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Italian-Marinated Vegetable Salad

Italian-Marinated Vegetable Salad recipe
photo by:kraft
Made this for an office party. People are still asking me for the recipe. We all loved this and it really is so easy to make.
posted by
 a cook
on 11/13/2010
time
prep:
15 min
total:
3 hr 15 min
servings
total:
14 servings, 1/2 cup each
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posted:
12/19/2008
This is a good cold vegetable. Will be making for Christmas.
posted:
12/16/2008
My family gobbled the stuff up~ It was better the 2nd day.
posted:
12/15/2008
My husband loved this recipe so much he asked me to make it again for Thanksgiving! Best part about it, is it's even better later.
posted:
12/8/2008
This is a great recipe. It tastes so good. It tastes very tradional, but without the salami, ham and cheese. At a potluck or buffet this will go first.
posted:
12/4/2008
All in all it's a very good salad. I'm not a big fan of cherry tomatoes and will probably replace a portion of these with something else when I make it again.
posted:
12/3/2008
Very colorful and tastes great - everyone loved it!
posted:
12/3/2008
Very yummy! Defiantly better the next day
posted:
12/2/2008
Very Easy to prepare and tastes Fresh and delicious!
posted:
12/2/2008
this is a new receipe for our Turkey Day and I didn't even get to bring any left-over home! think I would add some broccoli amd artichock next time
posted:
12/1/2008
THIS IS A COLORFUL DISH THAT DEMANDS ATTENTION AND IT TASTES GREAT TOO. EVERYONE LOVED IT.
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