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Italian-Marinated Vegetable Salad

Italian-Marinated Vegetable Salad recipe
photo by:kraft
Enjoy the bounty of fresh produce in this colorful salad!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
14 servings, 1/2 cup each
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posted:
11/8/2008
This recipe was good, but a little different than what my family is used too. I think it was the greenbeans. However, I personally enjoyed it and plan on eating it for lunch.
posted:
11/6/2008
IT WAS DELICIOUS,MY BOYFRIEND HAD IT FOR LUNCH.DEFINATELY A KEEPER.ELLEN
posted:
11/5/2008
This was absolutely delish and so pretty, too. The flavors worked well together, my husband even had seconds! I will make this again and again!
posted:
11/4/2008
This recipe was excellent! I am not a fan of chickpeas, so I substituted them for black beans...delish! It's even better if you leave in the fridge for a day or two! Thank you Kraft!
posted:
11/1/2008
This was very good. With the olives and chick peas it was quite different and very tasty. My wife and I are only a two-person family these days and next time we'd probably make a half recipe.
posted:
10/31/2008
I used broccoli instead of green beans and regular Kraft Italian dressing because I didn't have the Tuscan style on hand. It was awesome. I loved it.
posted:
10/31/2008
Very tasty. I used kalamata olives and sliced red pepper in place of the green olives and sun dried tomatoes since I had neither on hand. I also added salt, pepper and fresh oregano. This was a perfect side to the steak sandwiches I made for dinner.
posted:
10/29/2008
This is a great way to eat your vegetables, because the salad is very easy to make and has a great flavor. This is the perfect side to any mail, and is quick and healthy.
posted:
6/9/2008
EXCELLENT - EASY FAST AND TASTES GREAT!
posted:
4/15/2008
i'd use black olives instead of green olives
K:40329v3 :66113
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