Easy Pad Thai

photo by:kraft

Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

1/2

lb. thin spaghetti, broken in half, uncooked

egg whites

whole egg

cups fresh snow peas

1/3

cup lite teriyaki sauce

1/2

cup chopped PLANTERS COCKTAIL Peanuts

1/2

cup chopped fresh cilantro

Make It

COOK spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Lightly beat egg whites and whole egg. Add to skillet; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.

ADD pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.

DRAIN spaghetti; return to pan. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.

Kraft Kitchens Tips

Special Extra

Garnish with lime or lemon wedges. Squeeze over each serving for added flavor.

Substitute

Substitute 2 pkg. (6 oz. each) frozen snow peas, thawed, for the fresh snow peas.

Substitute

Substitute 4 sliced green onions for the chopped cilantro.

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a cook

posted:4/17/2008

Very good - great flavor and easy to make.

a cook

posted:2/11/2008

I love how easy this is. It's worth making again.

SadieSue42

posted:10/3/2007

This recipe is easy and GREAT! I used linguine because they are flat and wide like Thai noodles. I also added more teriyaki then called for and when pea pods were almost done frying, I added bean sprouts to fry for about 30 seconds. Yum!!

asullivan430

posted:6/4/2007

Add some lemon to it with some red pepper flakes and some extra teryaki sauce and it is the best. My five year old son even enjoys it for lunch with me!

general200000

posted:5/14/2007

one word: yum. ^_^

hscherzer

posted:3/2/2007

This is a great meal! I added some red pepper flakes to add a kick. Next time I will add some packaged sauted Tofu. I would recommend!

cbaker34

posted:8/29/2006

Very good, but very mellow! I would add spices next time.

a cook

posted:6/20/2006

This was very good, my whole family loved it. But istead of using peas, i used broccoli, I will absolutely make this again!

a cook

posted:5/16/2006

I modified this quite a bit as I went along, and really liked the way it turned out. I used chicken, broccoli and carrots as well as snow peas and grn onion, and for the sauce used a combination of hoisin, soy, and cayenne pepper sauce (instead of the teriyaki). It was still easy, and great!

a cook