Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Favorite Tuna Casserole

Favorite Tuna Casserole recipe
photo by:kraft
Find out why this tuna casserole is a favorite! Hint: It has something to do with the fact that it's a flexible mix-and-match recipe.
10 min
30 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This dish was very bland. It also came out very watery, so it looks nothing like the picture. The only reason I ate it was because I was hungry and I don't like to throw food away, but I will never make it again.
Made the rotini and broccoli version and even after taking advice from previous reviews about draining water and adding spices, it was horribly bland. Just awful and we didn't even finish it.
This was super easy and quick. I did drain almost all the water as other reviewers suggested. I added some pepper and garlic salt and it wasn't as bland as I had feared.
The soup was a little watery, but still edible. It went well with a piece of toast.
A great way to make a simple idea GREAT!!! Way better than the box stuff and just as easy.
My family and I are big tuna fans. I wanted to make a new spin on this favorite casserole and adding celery and peas not only added healthy veggies but made it more tasty. Also sometimes tuna casserole can be dry. This recipe was perfect and moist. My husband liked the added cheese flavor. He ate the leftovers for three more days! Great recipe!
I didnt liek this recipe, it was too watery and too bland for me. I also prefer a tuna casserole to be baked at some point to get aburnt - like cheese toppping and not be so watery. I used elbow macaroni, broccoli and shredded cheddar cheese. Not good. I should have used penne or egg noodles, my usual fav.
I used the shells recipe. I used the shells mac&chesse dinner. I always use my own seasonings (pepper; Mrs Dash; soul seasoning) even when a recipe doesn't call for it so... not bad! Will make again!
It was very blah, I would a lot more seasoning or something next time.
This was good & very easy. Although, it definitely needed some seasoning and I drained the majority of the water, like the other reviewers recommended.
K:45621v1 :66119
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email