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Favorite Tuna Casserole

Favorite Tuna Casserole recipe
photo by:kraft
Find out why this tuna casserole is a favorite! Hint: It has something to do with the fact that it's a flexible mix-and-match recipe.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
1/15/2009
I drained all the water but a little. It was perfect. Add salt and pepper. Easy, fast will make again.
posted:
1/12/2009
Really liked this recipe! My picky eaters even ate it. I added salt and pepper and a little bit of Cavendar's. Also, I drained all of the water before adding the soup, tuna and cheese. I used cheddar and rotini.
posted:
12/29/2008
I'll make this again but it wasn't my favorite. The flavor is ok for tuna noodle casserole. Add a lot of pepper and salt to make it taste better. Also, it is good with peas.
posted:
12/19/2008
I substituted the tuna for chicken, and the recipe was still a winner!
posted:
11/28/2008
As I made this I made a comment on here that it was very runny. Well, I added another can of tuna and a little bit of flour and it thickened up very well. It ended up delicious! I will definitely make again!
posted:
11/24/2008
I made some adjustments. Added an extra can of tuna, added more veggies and salt and pepper. Otherwise yumm
posted:
10/7/2008
I made this with rotini, corn, and black beans. I added some garlic and salsa to pep it up and crumbled tortilla chips on top.
posted:
10/1/2008
The recipe was quick. Definitely need to strain some of the water -- if you go by the recipe it comes out runny. May also want to add spices because it doesn't have much flavor. With changes, it could be a good go-to recipe.
posted:
9/3/2008
Awesome recipe when you're in a pinch for time! Next time, though, I'll drain the pasta and veggies. I used cream of mushroom with roasted garlic and that give it a wonderful taste. Will definitely make again!
posted:
5/25/2008
I liked this recipe, but it needed some more flavor. Next time I will try to add some salt to the recipe.
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