Favorite Tuna Casserole

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photo by:kraft

A great way to make a simple idea GREAT!!! Way better than the box stuff and just as easy.

posted by

a cook

on 11/4/2009

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

Take 1 qt. (4 cups) water, 1 can (10-3/4 oz. ) condensed cream of mushroom soup and 1 can (6 oz.) tuna and mix & match your recipe from these options...

pasta options	vegetable choices	KRAFT Shredded Cheese possibilities
elbow macaroni	1 cup each peas and sliced celery	Cheddar
rotini	2 cups broccoli florets	Finely Shredded Italian Style Five Cheese Blend
fusilli	1 cup each peas and sliced carrots	Cheddar
small shells	2 cups corn	Mexican Style

Then follow our 3 simple steps:

ADD 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.

STIR in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese.

TOP with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Cooking Know-How

Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.

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tinkerbell9428

posted:1/15/2009

I drained all the water but a little. It was perfect. Add salt and pepper. Easy, fast will make again.

AlishasFamily

posted:1/12/2009

Really liked this recipe! My picky eaters even ate it. I added salt and pepper and a little bit of Cavendar's. Also, I drained all of the water before adding the soup, tuna and cheese. I used cheddar and rotini.

tmarch213

posted:12/29/2008

I'll make this again but it wasn't my favorite. The flavor is ok for tuna noodle casserole. Add a lot of pepper and salt to make it taste better. Also, it is good with peas.

a cook

posted:12/19/2008

I substituted the tuna for chicken, and the recipe was still a winner!

luce7hstarr25

posted:11/28/2008

As I made this I made a comment on here that it was very runny. Well, I added another can of tuna and a little bit of flour and it thickened up very well. It ended up delicious! I will definitely make again!

tabikha

posted:11/24/2008

I made some adjustments. Added an extra can of tuna, added more veggies and salt and pepper. Otherwise yumm

cferber

posted:10/7/2008

I made this with rotini, corn, and black beans. I added some garlic and salsa to pep it up and crumbled tortilla chips on top.

a cook

posted:10/1/2008

The recipe was quick. Definitely need to strain some of the water -- if you go by the recipe it comes out runny. May also want to add spices because it doesn't have much flavor. With changes, it could be a good go-to recipe.

a cook

posted:9/3/2008

Awesome recipe when you're in a pinch for time! Next time, though, I'll drain the pasta and veggies. I used cream of mushroom with roasted garlic and that give it a wonderful taste. Will definitely make again!

salonmom117

posted:5/25/2008

I liked this recipe, but it needed some more flavor. Next time I will try to add some salt to the recipe.