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Favorite Tuna Casserole

Favorite Tuna Casserole recipe
photo by:kraft
A great way to make a simple idea GREAT!!! Way better than the box stuff and just as easy.
posted by
 a cook
on 11/4/2009
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
3/16/2008
Nothing phenomenal here, but it was pretty yummy. I used broccoli and cheddar and it was pretty good.
posted:
1/17/2008
The recipe said to be careful to measure the exact amount of water to pasta, so I did, and got way too much water. It ended up being really runny, and that made it pretty bland. It's a good basic recipe to base off of though, so I'll try it again my own way.
posted:
12/31/2007
It's very good
posted:
12/28/2007
The italian cheese version was okay but pretty bland. My husband described it as "not very tuna-y." I drained the noodles and added 1/2 Cup water back to recipe to avoid it being to thin. I would try this again with sharp cheddar and reduced water.
posted:
12/16/2007
family loved it, never used carots before and it was good.
posted:
11/19/2007
I made the italian version. This was much better than traditional tuna-noodle casserole.
posted:
11/11/2007
easy and yummy! no leftovers
posted:
8/28/2007
Everyone liked this a lot. There were almost no leftovers. I did use extra veggies (16 oz of broccoli-cauliflower-carrot blend) and 1 extra can of tuna. Verrrrrrry easy to make.
posted:
7/19/2007
Delicious! We added a bit of grated parmesean cheese on top for extra flavor but it was very good!
posted:
6/5/2007
Very good. I loved all the varieties it gave. Very simple and quite delicious. I'm keeping this recipe.
K:45621v1 :66119
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