Favorite Tuna Casserole

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photo by:kraft

A great way to make a simple idea GREAT!!! Way better than the box stuff and just as easy.

posted by

a cook

on 11/4/2009

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

Take 1 qt. (4 cups) water, 1 can (10-3/4 oz. ) condensed cream of mushroom soup and 1 can (6 oz.) tuna and mix & match your recipe from these options...

pasta options	vegetable choices	KRAFT Shredded Cheese possibilities
elbow macaroni	1 cup each peas and sliced celery	Cheddar
rotini	2 cups broccoli florets	Finely Shredded Italian Style Five Cheese Blend
fusilli	1 cup each peas and sliced carrots	Cheddar
small shells	2 cups corn	Mexican Style

Then follow our 3 simple steps:

ADD 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.

STIR in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese.

TOP with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Cooking Know-How

Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.

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walmart_lifer

posted:3/16/2008

Nothing phenomenal here, but it was pretty yummy. I used broccoli and cheddar and it was pretty good.

elfrog98

posted:1/17/2008

The recipe said to be careful to measure the exact amount of water to pasta, so I did, and got way too much water. It ended up being really runny, and that made it pretty bland. It's a good basic recipe to base off of though, so I'll try it again my own way.

rockmanjohnstone

posted:12/31/2007

It's very good

aleahslp

posted:12/28/2007

The italian cheese version was okay but pretty bland. My husband described it as "not very tuna-y." I drained the noodles and added 1/2 Cup water back to recipe to avoid it being to thin. I would try this again with sharp cheddar and reduced water.

a cook

posted:12/16/2007

family loved it, never used carots before and it was good.

a cook

posted:11/19/2007

I made the italian version. This was much better than traditional tuna-noodle casserole.

jessicashepherd

posted:11/11/2007

easy and yummy! no leftovers

MaryLizBret

posted:8/28/2007

Everyone liked this a lot. There were almost no leftovers. I did use extra veggies (16 oz of broccoli-cauliflower-carrot blend) and 1 extra can of tuna. Verrrrrrry easy to make.

fairprincess1980

posted:7/19/2007

Delicious! We added a bit of grated parmesean cheese on top for extra flavor but it was very good!

sweetprincess7071

posted:6/5/2007

Very good. I loved all the varieties it gave. Very simple and quite delicious. I'm keeping this recipe.