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Favorite Tuna Casserole

Favorite Tuna Casserole recipe
photo by:kraft
Find out why this tuna casserole is a favorite! Hint: It has something to do with the fact that it's a flexible mix-and-match recipe.
10 min
30 min
6 servings
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I make this recipe all of the time, but I never use tuna. I use canned chicken. I have tried various combinations of veggies and pasta and my husband and kids always enjoy it. It is so easy and fast. Even if we have had earlier in the week I can change what I add in and it taste different. For those with the problem with too much water just drain the pasta and veggies before mixing in the other ingredients.
Very good, except I had too much water left in the pot and so the finished product was a little too runny. With less water, it would have been excellent!
This was so fast and easy. I already had peas cooked from leftovers so all it was was cooking the noodles and mixing it all together. it tasted great, my kids loved it. If served chilled it would be a perfect summertime meal!
My experience...I looked thru all the tuna recipes and ended up making this one. I chose this 1 bc I had all the ingredients already. Atleast I thought I did. Got to the soup part, and realized I didn't have I subbed with cheesy alfredo sauce. Was a little scared, but it was too late. I did what the other reviewer said and sprinkled parmesan cheese on top. IT WAS DELICIOUS!!! Try it.
My husband and I loved this. We sprinkled parmasean cheese on it before serving. Will definantly make again :)
I assume you drain the water before adding the soup and tuna, although the recipe doesn't say to do it. Should you drain the water?
This was really good and I used frozen broccoli..I used whole wheat noodles instead..mmm.mmm
It was quick and easy to make. My husband liked it, after I added and extra can of tuna.
My family and I enjoy this recipe. We think it tastes great. I love that it is quick and easy. Also, it is easy clean up, prepared in one skillet.
I made this recipe couple times so far and my husband and I love it, we put less cheese so it's lowers the fat and as well use 98% fat free cream of mushroom soup.
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