Favorite Tuna Casserole

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photo by:kraft

A great way to make a simple idea GREAT!!! Way better than the box stuff and just as easy.

posted by

a cook

on 11/4/2009

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

Take 1 qt. (4 cups) water, 1 can (10-3/4 oz. ) condensed cream of mushroom soup and 1 can (6 oz.) tuna and mix & match your recipe from these options...

pasta options	vegetable choices	KRAFT Shredded Cheese possibilities
elbow macaroni	1 cup each peas and sliced celery	Cheddar
rotini	2 cups broccoli florets	Finely Shredded Italian Style Five Cheese Blend
fusilli	1 cup each peas and sliced carrots	Cheddar
small shells	2 cups corn	Mexican Style

Then follow our 3 simple steps:

ADD 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.

STIR in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese.

TOP with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Cooking Know-How

Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.

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a cook

posted:6/2/2007

I make this recipe all of the time, but I never use tuna. I use canned chicken. I have tried various combinations of veggies and pasta and my husband and kids always enjoy it. It is so easy and fast. Even if we have had earlier in the week I can change what I add in and it taste different. For those with the problem with too much water just drain the pasta and veggies before mixing in the other ingredients.

BabyDawl7685

posted:3/13/2007

Very good, except I had too much water left in the pot and so the finished product was a little too runny. With less water, it would have been excellent!

hollenloverich

posted:3/2/2007

This was so fast and easy. I already had peas cooked from leftovers so all it was was cooking the noodles and mixing it all together. it tasted great, my kids loved it. If served chilled it would be a perfect summertime meal!

MrsHill1014

posted:1/26/2007

My experience...I looked thru all the tuna recipes and ended up making this one. I chose this 1 bc I had all the ingredients already. Atleast I thought I did. Got to the soup part, and realized I didn't have any...lol. I subbed with cheesy alfredo sauce. Was a little scared, but it was too late. I did what the other reviewer said and sprinkled parmesan cheese on top. IT WAS DELICIOUS!!! Try it.

thefuzzy

posted:1/3/2007

My husband and I loved this. We sprinkled parmasean cheese on it before serving. Will definantly make again :)

lij51

posted:7/21/2006

I assume you drain the water before adding the soup and tuna, although the recipe doesn't say to do it. Should you drain the water?

JeeJee316

posted:5/15/2006

This was really good and I used frozen broccoli..I used whole wheat noodles instead..mmm.mmm

sewpearl

posted:4/6/2006

It was quick and easy to make. My husband liked it, after I added and extra can of tuna.

a cook

posted:1/11/2006

My family and I enjoy this recipe. We think it tastes great. I love that it is quick and easy. Also, it is easy clean up, prepared in one skillet.

ilinacrouse

posted:1/5/2006

I made this recipe couple times so far and my husband and I love it, we put less cheese so it's lowers the fat and as well use 98% fat free cream of mushroom soup.