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Sweet Glazed Carrots

Sweet Glazed Carrots recipe
photo by:kraft
Got even my picky husband to love veggies!
posted by
superditz
on 2/21/2012
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition
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posted:
1/31/2006
I cook for company every Sunday and tried this recipe for the first time for them. It was easy and I recieved many compliments for its presentation and flavor. This colorful and tasty dish will become a regular at our house. No leftovers either!
posted:
1/28/2006
I did not enjoy this at all. The glaze was too much in quanity..more like a carrot and glaze soup. The taste of the glaze was way too strong. The Catalina, which I found terrible in this recipe, drowned out the naturally good taste of carrots. Stick to just some brown sugar and leave out the Catalina.
posted:
1/17/2006
it was so easy and made a bland veggie sweet and tasty - ill make this again!
posted:
1/11/2006
Usually I love recipes from Kraft but this one was terrible. I love Catalina dressing so I was really excited to try it and it tasted terrible! My husband and kids didn't like it either.
posted:
12/15/2005
my husband made this and it was easy and very tasty
posted:
12/7/2005
Outstanding recipe
posted:
11/28/2005
I made this as a side dish for Thanksgiving dinner and it went over very well.
posted:
11/21/2005
I brought this dish to our Thanksgiving and my family loved them. We have several veggie people so I always look for a few different veggie only recipes and this one was a hit.
posted:
11/11/2005
Pretty Tasty! Not somthing I could make all the time. The Catalina and Worcestershire sauce made it tangy. It does a have a ketchup like taste, so be careful when serving other foods so that is doesn't overpower your main dish.
posted:
10/11/2005
I did not think this was good, we were expecting something more caramelized, it was not tasty. It was actually pretty pungent.
K:36547v3 :66123
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