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Sweet Glazed Carrots

Sweet Glazed Carrots recipe
photo by:kraft
Got even my picky husband to love veggies!
posted by
superditz
on 2/21/2012
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1/2 cup each
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posted:
9/14/2005
Great alternative to butter. This recipie tastes kinda like a ketchup glaze.
posted:
7/25/2005
Good...hubby liked it. I can't really be fair with my rating b/c I used French dressing (didn't have Catalina on hand). Unusual taste, but good.
posted:
4/27/2005
It was easy to make. Something I would make every now and again. Not an everyday taste.
posted:
3/29/2005
I made these to go along with our Easter dinner, they were good. My kids (10,3 & 1) kept asking for more carrots. It was a hit with the adults also!
posted:
3/15/2005
Very yummy. But we changed the carrots to 'baby carrorts'. Everyone in our family enjoyed it.
posted:
1/22/2005
Not worth the effort. It was just ok.
posted:
1/20/2005
This was the only dish not touched at Thanksgiving. It didn't smell appetizing and didn't taste good either.
posted:
1/16/2005
Good-tho a little sweet
posted:
1/14/2005
Quite a good idea! It's a simple way to glaze vegetables that my family enjoyed. I plan on trying this with Golden Italian (no Worcestershire, of course!) and maybe some other dressings in future.
posted:
1/14/2005
I made this receipe at Thanksgiving and my wife hasn't stopped talking about it! She absolutely loved it! She has requested it over and over and it has become a staple in our house!!!
K:36547v3 :66123
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