Sweet Glazed Carrots

(94)

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photo by:kraft

Got even my picky husband to love veggies!

posted by

superditz

on 2/21/2012

time

prep:

20 min

total:

20 min

servings

total:

8 servings, 1/2 cup each

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whitetgress

posted:9/14/2005

Great alternative to butter. This recipie tastes kinda like a ketchup glaze.

vr4355

posted:7/25/2005

Good...hubby liked it. I can't really be fair with my rating b/c I used French dressing (didn't have Catalina on hand). Unusual taste, but good.

speedgirl77

posted:4/27/2005

It was easy to make. Something I would make every now and again. Not an everyday taste.

tlskinner

posted:3/29/2005

I made these to go along with our Easter dinner, they were good. My kids (10,3 & 1) kept asking for more carrots. It was a hit with the adults also!

Toria13

posted:3/15/2005

Very yummy. But we changed the carrots to 'baby carrorts'. Everyone in our family enjoyed it.

memawgmak

posted:1/22/2005

Not worth the effort. It was just ok.

a cook

posted:1/20/2005

This was the only dish not touched at Thanksgiving. It didn't smell appetizing and didn't taste good either.

cassiejones2

posted:1/16/2005

Good-tho a little sweet

Octovus

posted:1/14/2005

Quite a good idea! It's a simple way to glaze vegetables that my family enjoyed. I plan on trying this with Golden Italian (no Worcestershire, of course!) and maybe some other dressings in future.

pinetopkid

posted:1/14/2005

I made this receipe at Thanksgiving and my wife hasn't stopped talking about it! She absolutely loved it! She has requested it over and over and it has become a staple in our house!!!