Crispy Veggie Fries

photo by:kraft

I used broccoli, cauliflower, and green beans. Dredged them in flour before the egg, it helped the breading stick. Served it with a wasabi ranch sauce for dipping, turned...read more

posted by

sekhmet0120

on 4/18/2012

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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Nelly_05

posted:10/20/2005

This recipe was great, wonderful alternative to french fries or chips. Shake and Bake mix was seasoned wonderfully and I had my veggies for the day !

emilysartain

posted:3/4/2005

I've NEVER liked cauliflower before, but I loved it cooked this way. It wasn't bland like cauliflower typically is. All four of us (including my 12- and 6-year-old girls) loved it and ate seconds and thirds. I'm going to make this recipe regularly. I think next time, I may try zucchini slices.

a cook

posted:12/21/2004

This was delicious, especially the brocolli and mushrooms (I used baby portabella)! Make sure to reheat leftovers in the oven, or they won't be nice and crispy.