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Crispy Veggie Fries

Crispy Veggie Fries recipe
photo by:kraft
I used broccoli, cauliflower, and green beans. Dredged them in flour before the egg, it helped the breading stick. Served it with a wasabi ranch sauce for dipping, turned...read more
posted by
sekhmet0120
on 4/18/2012
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
10/20/2005
This recipe was great, wonderful alternative to french fries or chips. Shake and Bake mix was seasoned wonderfully and I had my veggies for the day !
posted:
3/4/2005
I've NEVER liked cauliflower before, but I loved it cooked this way. It wasn't bland like cauliflower typically is. All four of us (including my 12- and 6-year-old girls) loved it and ate seconds and thirds. I'm going to make this recipe regularly. I think next time, I may try zucchini slices.
posted:
12/21/2004
This was delicious, especially the brocolli and mushrooms (I used baby portabella)! Make sure to reheat leftovers in the oven, or they won't be nice and crispy.
K:44210v3 :66127
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