Chicken & Corn Quesadillas

(84)

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photo by:kraft

Very easy, and tasted great.

posted by

Christina_Carter

on 11/12/2009

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

1/2

lb. boneless skinless chicken breasts, cut into thin strips

tsp. chili powder

cups frozen corn, thawed, drained

1/2

cup TACO BELL® Thick & Chunky Salsa

flour tortillas (7 to 8 inch)

cup KRAFT Mexican Style Shredded Cheese, divided

Make It

PREHEAT broiler. Spray large nonstick skillet with cooking spray. Heat on medium heat. Add chicken and chili powder; cook and stir 2 minutes. Add corn and 2 Tbsp. of the salsa; cook and stir 3 minutes or until chicken is cooked through and sauce is thickened.

SPRAY tops of 4 of the tortillas with cooking spray. Place, sprayed sides down, on large foil-covered baking sheet. Sprinkle with half of the cheese; top with chicken mixture, remaining cheese and remaining tortillas. Spray tops of tortillas with cooking spray.

BROIL, 4 to 5 inches from heat, 3 minutes or until golden brown. Turn quesadillas over with large spatula; continue broiling an additional 3 minutes or until second side is golden brown and cheese is melted. Cut each into 4 wedges. Serve with the remaining salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve these main-dish quesadillas with a mixed green salad tossed with your favorite KRAFT Dressing.

Creative Leftovers

This is a great use for leftover cooked turkey. Just substitute 1 cup chopped cooked turkey for the chicken. Mix with chili powder, corn and 2 Tbsp. of the salsa in skillet; cook until heated through, stirring occasionally. Continue as directed.

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snickers147

posted:2/15/2006

It has just a bit too much corn in it for my Husband's taste, he suggested refried beans or pea pods. Also, I had to poke some air holes in the tortillas, in my electric oven, the top tortilla puffed up too close to the heating element. BUT, I am making it again tonight, it is very good and very easy.

febmonster

posted:2/7/2006

I was reading my e mail, saw this, ran to see that i had everything and made it, i did have to use some corn tortillas along with the flour and they turned out good also. I will be making this for company you can bet on that.

adodd8

posted:2/7/2006

This recipe was very tasty. It seemed like there was too much corn and too little salsa inside in the quesadillas, so I didn't really follow the measurements in the recipe. I boiled and shredded the chicken and added ingredients as I saw fit. My creation turned out wonderful. I would definitely make this again.

laura53078

posted:2/4/2006

This was a very easy recipe and very tasty. My husband really liked it and wants me to cook it again instead of making fajitas.

jbark1

posted:2/4/2006

Quick and easy to make. My husband and I loved it. I also added sour cream.

jenerjap

posted:2/1/2006

I made this a lowfat meal by using whole wheat tortillas, fat free cheese, and fat free refried beans. VERY GOOD!

a cook

posted:1/31/2006

So easy, and so good! I like it because it tastes wonderful and is so quick to make. I am 76 years old and live alone. I don't like recipes that are time consuming to make, when cooking for myself. This recipe is easy to cut down for just one person.

rdmichael

posted:1/29/2006

I Love this it is verry easy to make and quick it also taste verry good.

hillro1

posted:1/24/2006

My husband and I loved this, I used whole wheat low carb tortilla's. It was very good

breaarcher

posted:1/24/2006

I made this for my husband and I the other night, and we both loved it. It was very good, and I plan on making it again.