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Chicken & Corn Quesadillas

Chicken & Corn Quesadillas recipe
photo by:kraft
Very easy, and tasted great.
posted by
Christina_Carter
on 11/12/2009
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/20/2006
This was delicious!! I used "fiesta corn" instead of regular corn. I also doubled the cheese because I LOVE cheese. Oh, and broil them on the middle rack so they don't burn. I will definitely be making them again soon!!!
posted:
1/18/2006
When I started this recipe, both my 12-year-old and my mother weren't enthused; they loved it once it was done, though. I found that sour cream and salsa is a good dip for the quesadillas, but it's still a great recipe.
posted:
11/10/2005
Very easy to make and tasted quite good. Made it for guests and was asked for the recipe...so it passed the test!
posted:
11/8/2005
These were so easy to make, and very good. Instead used my electric griddle instead of broiling them and served them with sour cream and salsa. My husband and I really enjoyed them, he's a big quesadilla fan.
posted:
9/5/2005
I added some taco seasoning to the recipe. I also served sour cream on the side with the salsa. Karen
posted:
8/23/2005
I have made this several times- it's delicious!
posted:
8/3/2005
great tasting and easy to make
posted:
7/24/2005
Yummy and easy to make!
posted:
7/12/2005
This has become a regular at my house and it's very simple.
posted:
6/28/2005
I thought this recipe was delicious !
K:44995v0 :66130
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