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Cheddar Chicken Soup

Cheddar Chicken Soup recipe
photo by:kraft
Treat your family to a hearty chicken soup with cheddar and mixed vegetables—all for only 10 minutes of effort on your part!
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/27/2008
I'll try this one more time before I give up on it. It was very bland.
posted:
1/11/2008
Very good! Hearty and creamy!!
posted:
10/22/2007
I made this for a new mom and delivered it to her. We had it for lunch. Perfect. I will make this again.
posted:
10/14/2007
So very easy to make and very yummy. I used left over chicken. It made a real fast lunch for us o a chilly fall day. I will make again.
posted:
10/10/2007
I made this on the first cool night of autumn and everyone raved about it. Adding your fav veggies and seasoning is so easy... superb! Add a salad and garlic bread, and meal is complete.
posted:
10/5/2007
AWESOME ! !! used two cups of cheese! everyone loved it!!!
posted:
6/17/2007
I added 2 c. of cheese and it was extra creamy - I loved it. Tastes good and it is very quick and easy!
posted:
4/17/2007
I used parmesan instead of cheddar. It was really good. I didn't want to stop.
posted:
2/16/2007
Delicious! Although, I added a dash of white pepper, nutmeg, garlic and onion powder and subbed-in canned veggies and had NO chicken. Im my 'own' chef. ;)
posted:
2/15/2007
I used a leftover piece of chicken for this. It made this recipe even faster. Also added chives. Quite good+easy.
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