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Cheddar Chicken Soup

Cheddar Chicken Soup recipe
photo by:kraft
Treat your family to a hearty chicken soup with cheddar and mixed vegetables—all for only 10 minutes of effort on your part!
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/3/2007
Taste was good, but the base was a little thinner than we like. Our cheddar cheese melted just fine, no lumps. Hubby couldn't get enough!
posted:
2/1/2007
This did not turn out like I expected. Here are some tips to make it better: After the chicken is cooked remove it from the pan before adding the flour. Also more oil will be needed to make the roux After the flour has cooked just add the chicken stock and bring it to a boil. After the soup has thickened add the milk. This helps prevent the milk from curdling. Use a cheddar/american blend of cheese or Velveeta. Straight cheddar doesn't melt well and it get lumpy. I may try this again but the taste just wasn't that good.
posted:
1/25/2007
Everyone loved this soup. I spiced up the chicken and it still came out a little bland ... we added chopped chives to each bowl and that did it! It was great.
posted:
1/24/2007
Really delicious and easy to make.
posted:
12/18/2006
My husband loved this!!!
posted:
12/16/2006
Good creamy soup... easy to make. great for winter days!
posted:
12/2/2006
Absolutely deeelish! Added just a bit of garlic salt.
posted:
11/29/2006
the soup is very thick, I wouldn't add as much flour and possibly add more broth
posted:
11/1/2006
Everyone in my familt loved it! It's so easy and quick,i double the recipe because everyone wants seconds even my kids
posted:
10/24/2006
I make this soup at least once or twice a week. My Husband and two children LOVE it.
K:45551v1 :66134
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