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Cheddar Chicken Soup

Cheddar Chicken Soup recipe
photo by:kraft
Treat your family to a hearty chicken soup with cheddar and mixed vegetables—all for only 10 minutes of effort on your part!
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/12/2006
My family loved this recipe . . . I added hotsauce and garlic for added flavor. I have to admit, however, that I preferred the soup more before I added the cheese so tonight I am making it without the cheese and adding corn to make it a chicken chowder.
posted:
10/6/2006
EXCELLENT!! This recipe is delicious and very quick and easy to make. Even my 3 year old wanted more. It seems that I did not make enough. Next time I have to double the recipe. This is an excellent meal for the upcoming season. I served this with hot toasted buns. I will definitely be making this again. But just like the previous review stated, the soup did not look as creamy as the picture. I thought I did something wrong. The excellent taste made up for the way it looked though.
posted:
9/30/2006
When I made this soup, it wasnt as creamy as the picture looked. Once I added the cheese it took on a lumpy or gritty texture. Maybe I should have let the cheese sit for a minute? If someone knows what could have went wrong let me know because I am gonna make this again. The taste was excellent and I served it with saltine crakers, my 3yr old got a kick out of spreading the cheezy sauce on her crakers! My family liked it but questioned the way it looked! I will definately try this again. Also, I seasoned the chicken with thyme and adobo before cooking it for added flavor.
posted:
9/25/2006
used leftover chicken and velveta. It worked perfect and was great
posted:
8/9/2006
Very easy recipe! Result as expected. This is one recipe that will definitely be called on again and again.
posted:
5/16/2006
I have made this receipe many times and I add refrigerated bisquits to the top to make dumplings. Its great and my husband asks for it often
posted:
4/7/2006
Very quick and easy to make. Everyone enjoyed it, including the kids! Perfect amount for 4.
posted:
3/19/2006
It was a bit bland for our tastes. Next time I will make it creamier and add more spices.
posted:
3/18/2006
I added 1/2 medium onion, chopped, with the chicken, and browned them together. I also added a tsp. of black pepper with the flour. My husband thought it was very good.
posted:
2/18/2006
Very good recipe with some room for adding your own touch. I substituted canned veggies for the frozen. Also, as many other cooks suggested, it needed something to spice it up. I used 1 tsp onion powder, 1 tsp garlic salt, and 1 tsp black pepper to add a little kick and still have the kids like it. Hubby and kids said they loved it! A great way to use up leftover chicken.
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