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Cheddar Chicken Soup

Cheddar Chicken Soup recipe
photo by:kraft
Treat your family to a hearty chicken soup with cheddar and mixed vegetables—all for only 10 minutes of effort on your part!
10 min
30 min
4 servings, 1-1/2 cups each
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My family loved this recipe . . . I added hotsauce and garlic for added flavor. I have to admit, however, that I preferred the soup more before I added the cheese so tonight I am making it without the cheese and adding corn to make it a chicken chowder.
EXCELLENT!! This recipe is delicious and very quick and easy to make. Even my 3 year old wanted more. It seems that I did not make enough. Next time I have to double the recipe. This is an excellent meal for the upcoming season. I served this with hot toasted buns. I will definitely be making this again. But just like the previous review stated, the soup did not look as creamy as the picture. I thought I did something wrong. The excellent taste made up for the way it looked though.
When I made this soup, it wasnt as creamy as the picture looked. Once I added the cheese it took on a lumpy or gritty texture. Maybe I should have let the cheese sit for a minute? If someone knows what could have went wrong let me know because I am gonna make this again. The taste was excellent and I served it with saltine crakers, my 3yr old got a kick out of spreading the cheezy sauce on her crakers! My family liked it but questioned the way it looked! I will definately try this again. Also, I seasoned the chicken with thyme and adobo before cooking it for added flavor.
used leftover chicken and velveta. It worked perfect and was great
Very easy recipe! Result as expected. This is one recipe that will definitely be called on again and again.
I have made this receipe many times and I add refrigerated bisquits to the top to make dumplings. Its great and my husband asks for it often
Very quick and easy to make. Everyone enjoyed it, including the kids! Perfect amount for 4.
It was a bit bland for our tastes. Next time I will make it creamier and add more spices.
I added 1/2 medium onion, chopped, with the chicken, and browned them together. I also added a tsp. of black pepper with the flour. My husband thought it was very good.
Very good recipe with some room for adding your own touch. I substituted canned veggies for the frozen. Also, as many other cooks suggested, it needed something to spice it up. I used 1 tsp onion powder, 1 tsp garlic salt, and 1 tsp black pepper to add a little kick and still have the kids like it. Hubby and kids said they loved it! A great way to use up leftover chicken.
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