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Cheddar Chicken Soup

Cheddar Chicken Soup recipe
photo by:kraft
Treat your family to a hearty chicken soup with cheddar and mixed vegetables—all for only 10 minutes of effort on your part!
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/16/2005
easy to make, good flavor.
posted:
11/8/2005
Im not a big fan of chicken soup that is why I chose to make this one....For a chicken soup it is pretty good...I liked the cheese in it and I added more than the recipe called for...
posted:
10/4/2005
I added a bit more cheese (the whole bag hehe) But I am a cheese person!
posted:
10/4/2005
This soup was not as flarvorful as we expected it to be.
posted:
9/28/2005
I've made this soup twice now and I really like it. The only thing is like the other recipes on this website it has no salt. I added salt, pepper and some fried chicken seasoning (very good in chicken recipes). I also cooked fresh veggies and used them instead of frozen ones. It's very creamy and satisfying. My husband even liked it!
posted:
9/21/2005
This recipe was a bit bland. I added salt and pepper. I would have preferred it to be thicker, but I used skim milk. I may use 2 percent next time or add more cheese. This is a good recipe to sneak vegetables in for the kids.
posted:
9/9/2005
Very easy to make and my kids loved it
posted:
8/17/2005
My husband & I loved this. It was filling and super easy to make. I will definately make again soon.
posted:
5/17/2005
Very bland and grainy because of the flower
posted:
5/11/2005
We make this all of the time-it's great on a cold night. The kids love it too!
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