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Cheddar Chicken Soup

Cheddar Chicken Soup recipe
photo by:kraft
Treat your family to a hearty chicken soup with cheddar and mixed vegetables—all for only 10 minutes of effort on your part!
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/29/2005
This is easy to make and its very good. My kids liked it also.
posted:
3/1/2005
Yummy!
posted:
2/10/2005
The soup tasted good, and the thickness of it was perfect, but we were not too crazy about the flovor of the chedder cheese. We would omit that next time, but add cheese to taste after serving.
posted:
2/8/2005
I made this recipe last night and it worked out really well. I added sauteed scallions and celery before cooking the chicken. I also added more than one cup of cheddar cheese until it was the color that I wanted. A little goes a very long way, so make extra to freeze for later. I served it with pear halves and whole wheat bread and it was really good. Bag cheese would probably be the easiest way to go, so as to prevent scraped thumbs as was my case... Sharp cheddar cheese with salt and pepper to taste to add a little more flavor. Very wholesome, very colorful and very tasty.
posted:
1/20/2005
Very good and easy recipe to make.
posted:
1/12/2005
I have made this recipe several times. It is really good. I added some cornstarch to make it a little thicker.
posted:
1/5/2005
I substituted Velveeta cheese spread (1 lb box chunked up and added to the soup - stirred until melted completely) for the shredded cheddar cheese and it turned out very good! Tasted like the cheddar chowder that I have been wanting! Made for a nice thicker soup that was delicious when I ate it cold the next day!
posted:
12/16/2004
my family doesn't care for frozen vegtables ......so I used a can of drained peas instead...and everyone loved it even the youngest granddaughter......
posted:
12/12/2004
i didn't like this one at all. i threw the left overs (there was alot left) out.
posted:
12/10/2004
This is great. Whoever thougth of it is smart.
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