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Black & White Shortbread Wedges

Black & White Shortbread Wedges recipe
photo by:kraft
This is a fabulous recipe. We make it every Christmas for gifts. Don't be tempted to use chocolate chips instead of the chopped chocolate because they will not be as good.
posted by
 a cook
on 12/24/2009
time
prep:
15 min
total:
45 min
servings
total:
24 servings, 1 shortbread wedge each
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posted:
5/1/2012
They were okay... I made a variety of wedges and basket tarts. Some wedges I added a little honey, the others I left as the recipe directed me to and the tarts I added some chopped roasted almonds with honey and THOSE were amazing!! HO oney really does the trick here.
posted:
12/5/2010
I followed the recipe to a "tee" and it did not turn out like the picture. My granddaughter wanted this for her 15th birthday today instead of a cake. I think it calls for too much butter. My ingredients were all fresh. The shortbread did not rise - instead ended up like flat chocolate crumble cookies. Needed baking powder or something else to make rise. Taste was fair; but, would not take the time to make them again.
posted:
12/24/2009
This is a fabulous recipe. We make it every Christmas for gifts. Don't be tempted to use chocolate chips instead of the chopped chocolate because they will not be as good.
posted:
12/17/2007
My family liked these, but I thought the wedges were a little crumbly. Perhaps I overbaked them (about 34 minutes total), but they never really browned in my oven. They do taste good.
posted:
5/18/2007
These were delicious! Thanks!
posted:
8/11/2006
I love this one as I am a shortbread fan and chocolate fan too. here is a hint: to cut them niceleyyou can use a pizza cutter to cut them.
posted:
12/23/2005
These are so good - I cannot stop eating them. Very easy to make!!
posted:
12/21/2005
Great recipe! My family ate it up and wanted more. Next time I will have to make a double recipe.
posted:
12/16/2005
These were so yummy and so easy to make! I plan on making them again for gifts! Love the fact that there are only 5 ingredients.
posted:
12/10/2005
I found these to be boring for shortbread. Nothing I'd bother doing again. Not terrible, just not great.
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