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Black & White Shortbread Wedges

Black & White Shortbread Wedges recipe
photo by:kraft
This is a fabulous recipe. We make it every Christmas for gifts. Don't be tempted to use chocolate chips instead of the chopped chocolate because they will not be as good.
posted by
 a cook
on 12/24/2009
time
prep:
15 min
total:
45 min
servings
total:
24 servings, 1 shortbread wedge each
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posted:
12/7/2005
I made a double batch of this last year, but am making a triple batch this year. Very, very easy to make. Mini chocolate chips can be used in place of the chocolate bars. I love them!
posted:
11/28/2005
It looks pretty but, does not taste too good.
posted:
11/1/2005
this is one of the best shortbread cookies I have made. it is also the easiest. I'll be making this recipe again soon.
posted:
9/28/2005
I made these and took them to work so my taste-testers could try them out and they got rave reviews! Very good with coffee, as they are dry as shortbreads should be. Very good!!
posted:
2/27/2005
I made these a few days ago. My husband loved them. I did too. They were crisp and easy to make. They are also gonen now so need to make some more! My hubby liked them better than reguar chocolate chip cookies and they were certainly easier. I suppose you could also use mini chips of any kind instead of grating the chocolate. May try that. I have some toffee bits I bet would be good. Back to the kitchen.
posted:
2/18/2005
it takes chocolate chip cookies to a hole new level
posted:
2/6/2005
They were very good and I would make them again. They were much better the next day. Were a little difficult to remove from cookie sheet without them breaking.
posted:
1/22/2005
Everytime I make this recipe, my family has it gone before I can put it in the container. It is great with coffee!
posted:
12/17/2004
I didn't care for these, but my husband loves them. If you like dark, bitter chocolate, and a more sophisticated cookie, these are for you. I wouldn't recommend them for children.
posted:
12/15/2004
These were very good and had great texture. They may not be sweet enough for some, but would be great with either coffee or hot chocolate.
K:45517v1 :66148
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