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One-Pan Oven Bakes

One-Pan Oven Bakes recipe
photo by:kraft
Easy dish that is extremely tasty. I have made this several times. I made the veg/eggplant version.
posted by
chikpea
on 5/31/2010
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
5/31/2010
Easy dish that is extremely tasty. I have made this several times. I made the veg/eggplant version.
posted:
6/16/2009
This recipe was great!! I modified it a little though...I used chicken with summer squash and carrots. Here's what I did: I breaded chicken with just egg and crumbs, put in baking pan and drizzled italian dressing over, then sliced 1 summer squash and laid it over the chicken and drizzled dressing over, then sliced 5 or 6 carrots in diagonal slices and sprinkled them over the top and drizzled more dressing over them, finally I sprinkled cheese over the top. I baked in the oven for 30 mins then added more dressing and cheese and cooked for another 5 mins,I didn't use any pasta/pizza/BBQ sauce. Both my hubby and I were amazed by how good it was!
posted:
1/21/2009
The BBQ Pork version became an instant Fall/Winter classic with my family
posted:
7/28/2008
i made this recipie fr my family. even my pickey eater grandson ate every bite, it was so easy to make ill definetly make it again
posted:
7/5/2008
My family loves this recipe! But, I do bake the potatoes for about 15 minutes before adding the meat and other veggies, then cook for the 30 minutes called for in the recipe.
posted:
7/4/2008
I really didnt care for the combinations. I love to cook chicken breast with cream of mushroom soup. I also add finger potato's which taste awesome together.
posted:
6/9/2008
Made the chicken dinner. In the future, would NOT include vegetables since they did not cook well in the designated time.
posted:
1/13/2008
Like the fact that you have different ways of making it.
posted:
12/19/2007
I made the eggplant one with Zuchini and frozen chopped onion. I loved how easy it was to make. I will try another one as well...
posted:
12/11/2007
I made this recipe with the Eggplant...which I never cook with, so they came out sort of hardened. It may have needed more sauce. It was easy and the husband loved it though
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