One-Pan Oven Bakes

(68)

rate it now!

photo by:kraft

Easy dish that is extremely tasty. I have made this several times. I made the veg/eggplant version.

posted by

chikpea

on 5/31/2010

time

prep:

15 min

total:

50 min

servings

total:

4 servings

add your photo

add to recipe box

send/share

what you need

Take 1 pkt. SHAKE 'N BAKE Coating Mix (any flavor), 2 Tbsp. KRAFT Zesty Italian Dressing and 1 cup KRAFT Shredded Mozzarella Cheese and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
boneless skinless chicken breast halves	mixed carrot and celery slices	pizza sauce
turkey breast filets	bell pepper strips	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
boneless pork chops	mixed white and sweet potato wedges	KRAFT Original Barbecue Sauce
meatless: eggplant slices	mixed zucchini and onion slices	pasta sauce

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Coat 4 (4-oz.) pieces of meat with your favorite flavor coating mix as directed on package. Place in foil-lined baking pan.

ADD 2 cups vegetables; sprinkle with dressing.

BAKE 30 min. Top each piece of meat with 1 Tbsp. of the sauce and 1/4 cup of the cheese. Bake an additional 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Easy Cleanup

A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.

Serving Suggestion

Serve this colorful dish with hot cooked rice.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:9/8/2006

I made the chicken dish, except the Kraft Food & Family Magazine suggested 4 large bone-in chicken breast, 4 large potatoes cut into wedges, smother it with Zesty Italian salad dressing, top with grated parmesean cheese...pop in a 400 degree F oven for about an hour.....SO GOOD!

Samplebe

posted:2/28/2006

The Veggies need pre-cooking so they will be tender, but over all a good recipe

Peter224

posted:2/8/2006

I did the chicken and vegetables bake and also did the "so simple" cauliflower mash recipe (using low fat ranch dressing) and the combination was absolutely delicious!

DulceBrandi

posted:1/29/2006

This recipe is very quick and easy! I have made a few of the combinations already for my family and even my picky toddler loves it!

maryk125

posted:1/29/2006

I put the zesty Italian dressing all over the veggie mix (used frozen string beans/broccoli/carrot) and added a drop of water here and there. I think this helped with the cooking time of the veggies. Then put over a bed of rice. Was a big hit with my son...he wants it everyday of the week.

AixxiA

posted:1/27/2006

Tasted abit overcooked. I think baking it 20 minutes rather than 30 is good enough. Maybe taste nicer with chicken thigh.

stark16

posted:1/15/2006

Its great to cook everything in one dish I love the time it saves. Nancy

a cook

posted:1/9/2006

Even though I cut the veggies very small, they needed at least another half hour to be tender. Also, the chicken could have used more salt or seasoning.

Seabeegene

posted:12/22/2005

The chiken came out great!! However, the vegies(small cut potatoes, celery &scallions) were not cooked after 1/2 hour at 400 degrees. Had to cook vegies for 25 minutes more before done. Cooked on a new commercial oven and followed recipe to a tee.

Julissa49

posted:12/22/2005

oh!! this recipe is so delicius. I work full time and I don't get home until dark but I made this recipe in 30 minutes. That's fabulus. I put all the vegetables and that was good