Last-Minute Meatball Sandwich

(14)

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photo by:kraft

Very good and my Husband liked it too!

posted by

caresw

on 3/26/2007

time

prep:

10 min

total:

28 min

servings

total:

6 servings

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what you need

1/2

recipe Mastering the Meatball (24 meatballs)

Tbsp. oil

cup sliced green pepper

cup sliced onion

cup KRAFT Barbecue Sauce, any flavor

Italian bread rolls, partially split

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

PREPARE Mastering the Meatballs recipe; cover to keep warm.

HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.

SPOON 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.

Kraft Kitchens Tips

Size-Wise

This hearty sandwich is an easy entree to pull together when you're running short on time.

Variation

Add Italian flare to the sandwich by substituting spaghetti sauce for the barbecue sauce and KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.

Creative Leftovers

For quicker preparation of the sandwich, keep the meatballs on hand in the freezer. Thaw overnight in refrigerator before using.

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a cook

posted:9/11/2004

I'm sorry but BBQ sauce just does NOT go with Italian ANYTHING and meatballs are Italian. So when I do make this I'll most likely try it with spagetti sauce instead of BBQ.